Anton Fedun, Vintry & Mercer and The Ampersand, on repurposing projects
Uploaded
BHN speaks to Anton Fedun, owner of the Vintry & Mercer and The Ampersand Hotel, about his experience repurposing the properties, attracting the local market, and designing unique concepts.
Join our LinkedIn group and hear the latest news, advice and get exclusive updates
Previous
Richard Burge, London Chamber of Commerce and Industry, on reactivating the capital
Next
Maria Vafiadis, MKV Design, on the "revolution" of hospitality design
