Kempinski Hotel Bahìa launches El Paseo Del Mar

Amy Horsfield By Amy Horsfield
20 February 2019 | Updated 20 February 2019

Spain: Kempinski Hotel Bahìa, a resort near Estepona in Spain, has launched a new culinary destination El Paseo Del Mar.

El Paseo Del Mar is co-created by the family-run Zsidai Group, as part of a €4 million (£3,481,980.00) refurbishment of the property. It includes three design-led restaurants and bars; beachfront Baltazár Bar & Grill, Spíler Beach Club and Black Rose The Bar.

Designed and created by the Zsidai Gastronomy Group, headed by restaurateur Roy Zsidai, Baltazar's menu includes grilled meats and fish that are freshly prepared with local, natural products. Spiler Beach Club, which officially launches in April 2019, will serve seafood, salads and fresh pizzas, with ingredients from the coasts of the Mediterranean Sea and fields of Andalucía, while Black Rose The Bar offers cocktails.

Located 25-minutes west of Marbella, Kempinski Hotel Bahia also features an award-winning spa, yoga and fitness studios.

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