Paul Evans appointed head chef at Mallory Court

George Sell By George Sell
20 July 2017 | Updated 20 July 2017

UK: The Eden Hotel Collection has appointed Paul Evans as head chef at Mallory Court Country House Hotel and Spa in Warwickshire.

Evans is responsible for heading up the hotel's flagship restaurant, The Dining Room. He has joined the Eden Hotel Collection from the Burlington Restaurant at The Devonshire Arms, Yorkshire. His previous experience includes positions at Lords of the Manor, The Crown at Whitebrook, L'Enclume and The Waterside Inn. The Burlington Restaurant was his first head chef position, where he was awarded three Rosettes by the AA Restaurant Guide.

Evans said: "Mallory Court has a longstanding reputation for being one of the finest hotels in the country. It has always been a property that I admired and, when the position of head chef arose, there was no doubt in my mind that this was the property at which to make my mark. We are so lucky to have an extensive kitchen garden on site - produce that the gardeners bring into the kitchen is exceptional. One of my favourite parts of the day is walking around the garden picking and tasting the latest offerings. With home-grown ingredients and a team of fantastic local suppliers, my aim is to create menus that deliver an exciting dining experience for our guests, ensuring that the restaurant retains its outstanding reputation as one of the finest dining establishments in the area."

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