Gareth Jones appointed head chef at Chester Grosvenor's La Brasserie

George Sell By George Sell
10 August 2015 | Updated 10 August 2015

UK: The Chester Grosvenor has appointed Gareth Jones as head chef at its La Brasserie restaurant.

UK: The Chester Grosvenor has appointed Gareth Jones as head chef at its La Brasserie restaurant.

A former sous chef at the property, who previously worked at The Chester Grosvenor from 2000-2007, Jones has also occupied senior roles at Bodysgallen Hall and Spa, and the Midland Hotel, where he oversaw the launch of Mr Cooper's House and Garden.

Jones said: "15 years ago I built a relationship with The Chester Grosvenor when in the position of sous chef", he remarked. "So to return as Head Chef really is a fantastic opportunity."

Sitauted alongside Simon Radley at The Chester Grosvenor, the hotel's Michelin-starred restaurant, La Brasserie offers "a relaxed Parsian-themed atmosphere, with black leather sofas, sleek granite tabletops and a hand-painted skylight".

"La Brasserie presents a fantastic canvas on which to paint. It is a tremendously elegant space, with a history of culinary excellence and a wide ranging, constantly-evolving menu to get my teeth into," added Jones.

www.chestergrosvenor.com

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