Viceroy Riviera Maya appoints Carvajal as chef de cuisine
Mexico: Viceroy Riviera Maya has appointed Paloma Carvajal as chef de cuisine, with responsibility for all of the resort’s restaurants and dining events.
Mexico: Viceroy Riviera Maya has appointed Paloma
Carvajal as chef de cuisine, with responsibility for all of the
resort's restaurants and dining events.
Carvajal comes to Viceroy Riviera Maya with experience in leading
restaurants in Spain and six years with top hotels in Mexico. She
assumes responsibility for the resort's La Marea and Coral Grill
restaurants, as well as themed weekly dinners including the
Antojería of Mexican street foods and the Beach Barbacoa; weddings
and banquets.
In Madrid, Paloma worked with star Spanish chef Juan Pablo Felipe
at the Michelin-starred El Chaflán, as well as sister restaurant
Restaurante El Mirador de Juan Pablo. In Mexico, she served on the
culinary staff at the Fiesta Americana Hacienda Galindo in San Juan
del Rio, Querétaro, and most recently, kitchen supervisor at the
Capella Resort & Spa Ixtapa.
She graduated in 2007 from the International Culinary School
in Toluca with a BA in gastronomy and food and beverage
administration, and participated in a Culinary.
Click here to see an interview with Viceory CEO Bill
Walshe at the 2014 Boutique and Lifestyle Hotel Summit.
www.viceroyrivieramaya.com