Viceroy Riviera Maya appoints Carvajal as chef de cuisine

George Sell By George Sell
06 August 2014 | Updated 06 August 2014

Mexico: Viceroy Riviera Maya has appointed Paloma Carvajal as chef de cuisine, with responsibility for all of the resort’s restaurants and dining events.

Mexico: Viceroy Riviera Maya has appointed Paloma Carvajal as chef de cuisine, with responsibility for all of the resort's restaurants and dining events.
 
Carvajal comes to Viceroy Riviera Maya with experience in leading restaurants in Spain and six years with top hotels in Mexico. She assumes responsibility for the resort's La Marea and Coral Grill restaurants, as well as themed weekly dinners including the Antojería of Mexican street foods and the Beach Barbacoa; weddings and banquets.
 
In Madrid, Paloma worked with star Spanish chef Juan Pablo Felipe at the Michelin-starred El Chaflán, as well as sister restaurant Restaurante El Mirador de Juan Pablo. In Mexico, she served on the culinary staff at the Fiesta Americana Hacienda Galindo in San Juan del Rio, Querétaro, and most recently, kitchen supervisor at the Capella Resort & Spa Ixtapa.
 
She graduated in 2007 from the International Culinary School  in Toluca with a BA in gastronomy and food and beverage administration, and participated in a Culinary.
 
Click here to see an interview with Viceory CEO Bill Walshe at the 2014 Boutique and Lifestyle Hotel Summit.

www.viceroyrivieramaya.com

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