The Inn at Hastings Park opens for business

George Sell By George Sell
05 February 2014 | Updated 05 February 2014

US: The Inn at Hastings Park, a 22-room boutique hotel in Lexington, Massachusetts, has opened its doors to guests.

The rooms, set across three historic buildings, feature New England products and have been created by local craftsmen. the interior design was overseen by Robin Gannon of Robin Gannon Interiors.
The property is owned by the Kennealy family of Lexington, and Daniel Braun, formerly of Castle Hill Inn, a Relais & Chateau property in Newport, is general manager.

Trisha Pérez Kennealy said: "My husband and I always have embraced a lifestyle that prioritises warm hospitality, gathering family and friends, and sharing great food. With the opening of The Inn at Hastings Park, we look forward to sharing our style of hospitality with guests who come to us for a variety of purposes: tourists experiencing New England; corporate travellers whose work takes them to Boston, Cambridge and the Metro West area; and people from within our community who are looking to experience something special."

The hotel's restaurant, Artistry on the Green, is set to open in March. It will feature executive chef Matthew Molloy, who has previously served as a chef at Lumière in Newton and Beacon Hill Bistro in Boston.

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