Relais & Châteaux welcomes nine new properties

Martha Elwell By Martha Elwell
21 November 2017 | Updated 21 November 2017

France: Nine new properties have joined Relais & Châteaux’s worldwide collection

Relais & Châteaux has announced that nine new properties have joined its international collection.

Relais & Châteaux prides itself on providing elegant accommodation that honours local culture and culinary traditions. The nine properties join the 550 other Relais & Châteaux hotels and restaurants worldwide:

Blair Hill Inn, Maine (United States) is situated in idyllic American countryside and stretches across 21 hectares of land. Built in 1891 as a gentleman's estate and breeding farm, it is now a carefully restored boutique hotel with exquisite decor and services. Nayara Springs, Alajuela Province (Costa Rica) is situated amid lush natural vegetation close to the inactive Arenal Volcano. Guests stay in spacious villas with private terraces and pools.

Au Crocodile, Strasbourg (France) started out as a small inn famous for a stuffed alligator that Captain Ackermann brought back from Napoleon's Egyptian campaign of 1801. The restaurant is known for its dishes and wines from a cellar containing more than 65,000 bottles. Château de Valmer, La Croix Valmer (France) is situated on five hectares of verdant land along the Mediterranean coast, providing stunning views of the Gulf of Saint Tropez.

Landromantik Wellness Oswald, Kaikenried (Germany) is a luxury thermal spa resort that offers luxurious, cosy rooms and a spa and sauna, as well as fitness classes and outdoor activities including skiing and hiking.  Zornitza Family Estate, Zornitza (Bulgaria) is surrounded by grapevines and mountains and is designed for families looking to spend time together in a unique location, with opportunities to visit nearby towns and museums, hike in the mountains or raft down the Struma River.

Avaton Luxury Villas Resort, Halkidiki (Greece) is situated amid Mediterranean gardens on the coast of the Aegean Sea. The resort offers opportunities to experience private tastings of the executive chef Pano Papadopoulo's cuisine. Blue Margouillat, Saint-Leu (Réunion) in a large colonial house that overlooks Saint-Leu Bay and offers ten rooms with terraces and two larger suites. Wild Coast Tented Lodge, Yala National Park (Sri Lanka) is a newly opened Wild Coast Tented Lodge comprised of handbuilt tents scattered through the wilderness of Yala National Park. Guests can get a feel for the local area by sampling Sri Lankan specialties cooked at the restaurant or by enjoying spa treatments made from local product.

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